from our fall menu – lamb shank served over sage polenta – we miss this one dearly!
Homemade Chocolate Cake – served with fresh fruit, toasted hazelnuts, Basset’s vanilla, and whipped cream (photo by Steve L.)
one of our varying pasta specials
Homemade Lobster and Shrimp Ravioli served in a White Wine and Garlic Sauce – YUM!
Classic Crispy, Fried Calamari served with our Homemade Plum Tomato Sauce (photo taken by Steve L.)
A simple olive oil, white wine, and garlic sauce tossed with spaghetti pasta, grape tomatoes, broccoli, and italian sausage.
One of our varying special pastas
Blackened chicken, cheddar cheese, lettuce, tomato, red onion, and homemade blue cheese sauce
One of our varying lunch specials.
Blackened Pork Sandwich – cheddar cheese, avocado, tomato, lettuce, garlic aioli