Today’s soup 3.50/Cup 7/Bowl
Antipasti alla Toscana – 14
Sliced fresh Mozzarella, ricotta salata (firm, dried ricotta), roasted red peppers, mixed olives, balsamic cured pearl onions, hot sopressata, proscuttio di parma, and aged breasola.
Polpettine dei Bacaro di Venezia- 12
Beef and Veal meatballs as served in the wine bars of Venice. Served
with fresh herbs and lemon wedges.
Insalata di Melanzana $12
Baby arugula topped with grilled eggplant, house roasted red peppers, toasted pine nuts, and ricotta salata (firm, dried ricotta). Dressed in our balsamic vinaigrette.
Insalata alla Griglia $12
Grilled romaine heart with chopped red onions, grape tomatoes, house croutons, and crispy bacon. Topped with house made blue cheese dressing.
Insalata Fresca $12
Mixed greens topped with grilled pineapple, fresh strawberries, toasted almonds, and a crispy goat cheese fritter. Dressed in our citrus vinaigrette.
Insalata con Salmone $16
Mixed greens topped with toasted almonds, goat cheese, sliced grapefruit, and sliced avocado. Dressed in our citrus vinaigrette and topped with grilled salmon.
Insalata Pera $11.50
Mixed greens with house poached pears, dried cranberries, roasted beets, toasted pecans, and Bayley Hazen blue cheese. Dressed in our citrus vinaigrette.
Insalata Caesar $9.50
Chopped romaine hearts dressed in our classic homemade dressing and tossed with homemade croutons and parmesan cheese.
Insalata con Parmigianino $8.50
Mixed greens dressed in our balsamic vinaigrette and topped with Parmesan cheese.
Panini della Nonna $12
Sweet italian sausage, sautéed white onions, house roasted red peppers and fresh mozzarella on grilled tuscan bread. Served with french fries.
Dad’s Lunch $12
Grilled tuscan bread with sliced prosciutto, fresh mozzarella, tomatoes, baby arugula, balsamic reduction, and mayonnaise. Served with mixed greens + citrus vinaigrette.
Panini alla “Sud Philly” $12
Crispy breaded chicken breast on tuscan bread with sautéed broccoli rabe, and Provolone cheese. Served with french fries.
Panini Verdure–The Domani Star “Veggie” $12
Grilled Portobello mushrooms, roasted red peppers, grilled red onions, baby spinach, and mozzarella on grilled Tuscan bread with garlic aioli. Served with a side salad of mixed greens dressed in our citrus vinaigrette.
Ham Club $12
Grilled white bread with tavern smoked ham, bacon, cheddar cheese, lettuce, and tomato with a little mayonnaise. Served with a side of french fries.
Pollo alla Milanese $15
Crispy chicken breast served under mixed greens with fresh mozzarella and grape tomatoes dressed in our citrus vinaigrette. Drizzled with balsamic reduction.
Pollo alla Parmesan “Chicken Parm” $15
Crispy chicken breast layered with fresh mozzarella. Served over spaghetti with our house plum tomato sauce. Topped with parmesan.
Lasagna della Casa $13
Handmade 3 cheese lasagna (mozzarella, parmesan, and ricotta) layered with our plum tomato sauce. Served with a side salad of mixed greens with tomatoes and parmesan, dressed in a balsamic vinaigrette.
Eggplant Parmesan $13
Baked eggplant parmesan served with a side salad of mixed greens with tomatoes and parmesan, dressed in a balsamic vinaigrette.
Spaghetti alla Caprese $12
Spaghetti served in our plum tomato sauce topped with basil and fresh Mozzarella.
Add 3 Polpettine meatballs ($6) or 3 sautéed shrimp ($6)
Penne Pasta alla Bolognese $15
Beef and veal simmered in plum tomatoes and white wine. Tossed with penne pasta.