Starting in april
lunch served
every friday and saturday 11:00-1:30

STARTERS

Zuppa del Giorno 9 – Today’s soup

Antipasti alla Toscana 19
Mozzarella and manchego cheeses, house roasted red peppers, hot sopressata, house-cured balsamic pearl onions, and mixed Italian olives

Mozzarella alla Milanese 14
Crispy breaded mozzarella drizzled with balsamic reduction. Served with baby arugula
dressed in our citrus vinaigrette and topped with parmesan.

Cosa Nuova 14
Crispy eggplant rollatini stuffed with fresh herbed ricotta. Served over light, fresh plum tomato sauce alongside citrus-dressed baby arugula. Topped with parmesan.

Calamari 16
Lightly dusted, crispy fried fresh calamari served with our plum tomato sauce.

Polpettine dei Bacaro di Venezia 18
Crispy beef and veal meatballs. Topped with basil and parmesan. Served with lemon wedges.


SALADS

Feel free to add chicken 6, salmon 9, or shrimp 8 to any of our salads.

Insalata Mela 14
Baby arugula topped with sliced honeycrisp apples, roasted kabocha squash, toasted pumpkin seeds, cheddar cheese, and dried cranberries. Dressed in our maple vinaigrette.

Insalata Pera 14
Mixed greens with poached pears, dried cranberries, roasted beets, toasted pecans, and
Bayley Hazen blue cheese. Dressed in our citrus vinaigrette.

Insalata Caesar 11
Chopped romaine hearts dressed in our classic homemade dressing and tossed with homemade croutons and parmesan cheese.

Insalata della Casa 9
Mixed greens dressed in our balsamic vinaigrette. Topped with parmesan.

Metà e Metà 16
A cup of our soup served with a half portion of your choice of salad


CLASSICS

BLT 14
Baguette layered with applewood smoked bacon, sliced tomatoes, baby arugula, siracha aioli and homemade avocado spread, Served with French fries.
Add a fried egg – $2

Panini alla “Sud Philly” 14
Crispy breaded chicken breast served on a baguette with sautéed broccoli rabe, provolone cheese, and roasted garlic aioli. Served with french fries.

Pollo alla Milanese 16

Crispy chicken breast served under mixed greens with fresh mozzarella and grape tomatoes dressed in our citrus vinaigrette. Drizzled with balsamic reduction.

Pollo alla Parmesan “Chicken Parm” 16

Crispy chicken breast layered with fresh mozzarella. Served over spaghetti with our house plum tomato sauce. Topped with parmesan.

Lasagna della Casa 15
Handmade 3 cheese lasagna (mozzarella, parmesan, and ricotta) layered with our plum tomato sauce. Served with a side salad of mixed greens with tomatoes and parmesan. Dressed in our balsamic vinaigrette. Add Bolognese sauce $5

Eggplant Parm 15
Crispy eggplant layered with mozzarella, ricotta, and parmesan cheeses and our homemade plum tomato sauce. Served with a side salad of mixed greens with tomatoes and parmesan. Dressed in our balsamic vinaigrette.

Spaghetti alla Caprese 18
Spaghetti served in our plum tomato sauce topped with basil and fresh Mozzarella.
Add our signature meatballs $9

Penne alla Bolognese 20
Our homemade Bolognese sauce. Maybe not as “red” as you are used to, but this recipe has survived for 20 years – trust us.