Updated June 6, 2016 – New Items Listed in Blue

STARTERS

Zuppa del Giorno
Today’s soup      3.50/Cup    7/Bowl

Antipasti alla Toscana –   12
Sliced fresh Mozzarella, aged Asiago cheese, roasted red peppers, mixed olives,
balsamic cured pearl onions, and sweet and hot sopressata.

Polpettine dei Bacaro di Venezia-    12
Beef and Veal meatballs as served in the wine bars of Venice. Served
with fresh herbs and lemon wedges.


 

SALADS

Insalata Caprese $12.50
Mixed greens dressed in our balsamic vinaigrette and topped with heirloom tomatoes and fresh mozzarella. Topped with fresh basil and balsamic reduction

Insalata Viola $12.50
Baby arugula topped with sliced grapes, fresh figs, tallegio cheese and toasted hazelnuts. Dressed in our honey-thyme vinaigrette.           

Insalata con Salmone $16
Mixed greens topped with toasted almonds, goat cheese, sliced grapefruit, and sliced avocado. Dressed in our citrus vinaigrette and topped with grilled salmon.

Insalata Pera $11.50
Mixed greens with house poached pears, dried cranberries, roasted beets, toasted pecans, and Bayley Hazen blue cheese. Dressed in our citrus vinaigrette.

Insalata di Spinaci $11.50
Spinach tossed with hard-boiled egg, cheddar cheese, toasted walnuts, applewood smoked bacon, and red onion. Dressed in our sherry-dijon vinaigrette.

Insalata Caesar  $9.50
Chopped romaine hearts dressed in our classic homemade dressing and tossed with homemade croutons and parmesan cheese.

Insalata con Parmigianino  $8.50
Mixed greens dressed in our balsamic vinaigrette and topped with Parmesan cheese.


 

Sandwiches

Dad’s Lunch $12
Grilled tuscan bread with sliced prosciutto, fresh mozzarella, tomatoes, baby arugula, balsamic reduction, and mayonnaise. Served with mixed greens + citrus vinaigrette.

Panini con Maiale $13 
Grilled tenderloin of pork served on tuscan bread with grilled pineapple, cheddar cheese, grilled red onion, lettuce, and garlic aioli. Served with french fries.

Tidy Burger $13
Tortilla stuffed and rolled with ground beef, cheddar, tomatoes, lettuce, red onion, applewood smoked bacon, and a tomato mayonnaise. Served with french fries.

Panini alla “Sud Philly”   $12
Crispy breaded chicken breast on a cibatta roll with sautéed broccoli rabe, and Provolone cheese. Served with french fries.

Panini Verdure–The Domani Star “Veggie”   $12
Grilled Portobello mushrooms, roasted red peppers, grilled red onions, baby spinach, and mozzarella on grilled Tuscan bread with garlic aioli. Served with a side salad of mixed greens dressed in our citrus vinaigrette.

Panini di Tacchino – “Turkey Club” $12
A triple-decker turkey club layered with turkey, ham, bacon, cheddar cheese, lettuce, and tomato with a little mayonnaise. Served with a side of french fries.

Classic Hamburger   $12
8 oz. beef hamburger on a cibatta roll with lettuce and tomato. Served with fries. Add cheese ($2)


PASTAS

Lasagna della Casa  $13
Handmade 3 cheese lasagna (mozzarella, parmesan, and ricotta) layered with our plum tomato sauce. Served with a side salad of mixed greens with tomatoes and parmesan, dressed in a balsamic vinaigrette.

Eggplant Parmesan  $13
Baked eggplant parmesan served with a side salad of mixed greens with tomatoes and parmesan, dressed in a balsamic vinaigrette.

Spaghetti alla Caprese  $12
Spaghetti served in our plum tomato sauce topped with basil and fresh Mozzarella.
Add 3 Polpettine meatballs ($6) or 3 sautéed shrimp ($6)

Penne Pasta alla Bolognese   $15
Beef and veal simmered in plum tomatoes and white wine. Tossed with penne pasta.