Did you know we make all of our desserts from scratch right here at Domani Star? The chocolate for our cake is chipped from an 11 pound bar. The bourbon and caramel sauces are blended right on our stoves. These desserts are intense labors of love and time.
We hope you enjoy!

 

Pasticcino di Cioccolata – Warm chocolate cake made with Callebaut cocoa. Topped with toasted hazelnuts, fresh fruit, and drizzled with caramel sauce. Served with homemade whipped cream.

Budino di Pane della Toscano – Tuscan style bread pudding made with cinnamon and nutmeg. Served in a warm bourbon sauce with fresh fruit.

Tiramisu – Espresso soaked lady fingers layered with sweet mascarpone, coffee liquer, and whipped cream. Served with fruit.

 

BEVERAGES
Regular or Decaf
Coffee – 2
Cappuccino – 8
Espresso – 6
Hot Tea – 2