Wednesday, Feb. 22, 2012

ZUPPA:Chicken and vegetable soup.

INSALATA:Baby arugula salad with fresh Mozzarella, sliced tomatoes, basil, toasted almonds and balsamic vinaigrette.

PASTA:Baked penne pasta with grilled chicken, grape tomatoes, baby spinach, Parmigiano cheese and Gorgonzola sauce.

ENTREES:Sauteed filet of Tilapia, grilled zucchini, roasted red peppers, artichokes, balsamic sauce and balsamic sauce.

We have chocolate pudding tonight…