Menu Updated October 10, 2017 – New Items Listed in Blue 

Starters:

Zuppa $8.00 – Tonight’s soup

Calamari Fritta $13 – Lightly dusted, crispy fried fresh calamari, plum tomato & lemon

Polpettine dei Bacaro di Venezia $13.50 – Beef & veal meatballs as served in the wine bars of Venice w/lemons, herbs

Antipasti alla Toscana $15 – Fresh Mozzarella, smoked scamorza, house made balsamic pearl onions, red peppers, hot Sopressata, procuitto di parma, aged breasola, and mixed olives 

Polenta e Gorgonzola $11 – Oven roasted polenta cake, Gorgonzola sauce & rosemary

Bruschetta $6.50 – Grilled Tuscan bread, rubbed with fresh garlic, drizzled with Sicilian extra virgin olive oil.
Add tomatoes and herbs – 9.50
Add tomatoes, herbs, and mozzarella – 11.50

Mozzarella alla Milanese $11 – Crispy breaded fresh mozzarella, fried golden brown, drizzled with balsamic reduction and served with a side salad of baby arugula and lemon

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Salads:

Insalata Mela $13
Baby arugula topped with honey crisp apples, toasted pumpkin seeds, dried cranberries,roasted kabocha squash, and smoked scamorza cheese. Dressed in our maple vinaigrette.

Insalata Radicchio $12
Grilled, hearty radicchio topped with goat cheese. Alongside roasted red peppers, toasted hazelnuts, and baby arugula. Drizzled with balsamic reduction.

Insalata Verde $13
Mixed greens topped with sliced kiwi and avocado, fresh clementine wedges, goat cheese, and toasted almonds. Dressed in our citrus vinaigrette.

Insalata Caesar $9.50
Chopped romaine hearts dressed in our classic homemade dressing and tossed with homemade croutons and parmesan cheese.

Insalata della Casa $8.50
Mixed greens dressed in our homemade balsamic vinaigrette. Topped with parmesan cheese.

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Pastas:

 

Risotto Sognante $27
Red wine and thyme risotto tossed with crab, shrimp, and wilted radicchio. Topped with parmesan cheese. 

Linguine Autunno $27
Linguine tossed with sautéed scallops and lump crab meat in a whitewine and garlic sauce with sundried tomatoes, roasted brussel sprouts, and roasted squash.

Linguine fra Diavolo $25
Linguine with fresh crab meat, sautéed shrimp and asparagus served in our smoked and spicy plum tomato sauce.

Fazzoletti con Carne $24
Homemade fazzoletti pasta (little handkerchiefs) with slow cooked boneless beef short rib, asparagus, kabocha squash, fresh mozzarella, and parmesan cheese. Served in a light sauce of white wine, aromatics, and tomatoes. Topped with breadcrumbs.

Penne alla Bolognese $23
Penne tossed with our homemade Bolognese sauce – beef and veal simmered in white wine and plum tomatoes.

Spaghetti alla Caprese $18
Spaghetti tossed with our homemade plum tomato sauce and topped with fresh Mozzarella and basil. Add (3) Polpettine Meatballs- $24

Lasagna della Casa $21
Handmade 3 cheese lasagna (mozzarella, parmesan, and ricotta) layered with our homemade plum tomato sauce. Served with vegetable. (add bolognese sauce $3)

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Entrees:

Maiale Dolce $27
Grilled Berkshire pork rib chop Served in a port wine + raspberry sauce with sage polenta topped with fontina cheese + a vegetable. 

Salmone $30
Grilled filet of Wester Ross salmon and (2) grilled shrimp over a bed of creamy, earthy, mashed parsnips. Topped with toasted pumpkin seeds and served with a vegetable.

Pollo Bello $25
Sautéed chicken breasts layered with broccoli di rabe and mozzarella. Served in marsala + plum tomato sauce. Alongside homemade german-style spaetzle noodles and a vegetable.

Vitello alla Saltimbocca $31
Sautéed veal medallions layered with prosciutto di parma and creamy, nutty fontina cheese. Served over a bed of spinach in a white wine sauce with a splash of plum tomatoes.

Vitello alla Milanese $31 – Breaded veal sautéed golden brown and topped with a salad of mixed greens, tomatoes, and fresh Mozzarella cheese. Finished with a balsamic drizzle.

Vitello alla “Vodka” $31 – Breaded veal sautéed golden brown and topped with sliced tomatoes and Fontina cheese. Served alongside spaghetti with oil, garlic, and baby spinach. Everything topped with our homemade vodka-blush sauce.

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