*Calamari Fritta- 12.5
Lightly dusted, crispy fried fresh calamari, plum tomato & lemon
*Polpettine dei Bacaro di Venezia- 13.5
Beef & veal meatballs as served in the wine bars of Venice w/lemons, herbs
*Antipasti alla Toscana- 13
Fresh Mozzarella, Asiago, house made balsamic pearl onions, red peppers, sweet
and hot Sopressata, mixed olives and local greens.
* Polenta e Gorgonzola- 10.5
Oven roasted polenta cake, Gorgonzola sauce & rosemary
Grilled Tuscan bread, fresh garlic, Sicilian extra virgin olive oil
* Add tomatoes & herbs- 8.5 *Add tomatoes, herbs & fresh Mozzarella- 10
*Mozzarella Fresca-10 Crispy breaded fresh Mozzarella, fried golden brown, baby arugula, lemon and balsamic drizzle
*Insalata, Mele e Zucca- 11.5 Mixed greens with honey crisp apples, roasted Kabocha squash, pumpkin seeds, dried blueberries, Jasper Hill Farm (VT) aged clothbound cheddar cheese and maple vinaigrette.
*Insalata – 11.5
Mixed green salad with strawberries, blueberries, hazelnut crusted goat cheese, almonds and citrus vinaigrette.
*Insalata Caesar- 9.5 Tender chopped romaine hearts, our classic homemade dressing, fresh croutons and Parmigiano cheese.
*Insalata della Casa- 8.5
Mixed green salad, Parmigiano cheese & balsamic vinaigrette
*Insalata con Barbabietola e Pera- 11.5
Mixed greens with Bosc pears, roasted beets, toasted pecans, dried cranberries, Bayley Hazen blue cheese and honey-thyme vinaigrette.
*Rigatoni alla Bolognese- 23
Beef and veal simmered in white wine and plum tomatoes. Classic ragu
Bolognese tossed with Penne Mezzane Rigate pasta.
*Linguine fra Diavolo-25 Linguine pasta with sautéed shrimp, asparagus, smoked and spicy plum tomato sauce.
*Lasagna della Casa con Formaggio- 20
Homemade layers of 3 Italian cheeses. Fresh sweet Ricotta, Shaved
Parmigiano cheese & fresh Mozzarella. Baked with our plum tomato sauce & basil.
*Lasagna alla Bolognese- 23
Our homemade 3 cheese lasagna baked with layers of our Bolognese sauce
*Linguine con Gamberi-28 Sauteed shrimp, roasted pumpkin, baby spinach, sautéed sweet onions, grape tomatoes, white wine, lemon & garlic sauce. Baby arugula and balsamic drizzle.
*Rigatoni con Salsiccia e Rapini-21-Rigatoni pasta with “Mann’s” local recipe sausage, sautéed broccoli rabe, lightly spiced plum tomato sauce with a touch of Gorgonzola, Pecorino & toasted breadcrumbs.
*Ravioli con Manzo da Brasare -23 Severino (Fresh Ricotta & Parmigiano) cheese ravioli’s with slow cooked boneless beef short rib, roasted winter squash, asparagus, braising jus and vegetables. Topped with dressed baby arugula and Pecorino cheese.
*Spaghetti alla Caprese- 18 Add (3) Polpettine- 24
Plum tomato sauce, fresh Mozzarella and basil tossed with spaghetti
*Scaloppini di Vitello alla Saltimbocca – 29
Sautéed veal cutlets with Italian rosemary ham (Prosciutto Cotto), fresh Mozzarella cheese, sage, white wine-semi glade sauce. Served with mezzo rigatoni and vegetable.
*Salmone alla Griglia- 31
Grilled filet of salmon and grilled shrimp over risotto made with local organic artisan crafted brown rice (blue Moon Acres) baby spinach, roasted red peppers toasted pumpkin seeds and Parmigiano cheese.
*Scaloppini di Vitello Milanese. – 29
Sautéed breaded veal scaloppini topped with greens, tomatoes, fresh Mozzarella cheese, EVOO, lemon and balsamic drizzle.
*Filetto di Manzo – 34
Grilled 8oz. Filet Mignon served with Bayley hazen blue cheese aged balsamic brown sauce, Yukon potatoes and vegetable.
*Scaloppini di Pollo-25 Sauteed chicken, topped with crispy breaded eggplant slices, Speck Prosciutto, Raclette cheese(Nutty), plum tomato, basil and Marsala wine sauce. Served with homemade Spaetzle sautéed with chives, parsley and Parmigiano.
*Scaloppini di vitello “Vodka”-29
Sauteed breaded veal topped with sliced tomatoes, Fontina cheese, Vodka blush sauce. Served with spaghetti, EVOO, garlic and baby spinach.
*An 18% gratuity will be added to parties of 6 or more.
*NOTICE: Our meats, fish, shellfish and eggs are cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.