Zuppa $8.00 – Tonight’s soup
Calamari Fritta $13.00 – Lightly dusted, crispy fried fresh calamari, plum tomato & lemon
Polpettine dei Bacaro di Venezia $13.50 – Beef & veal meatballs as served in the wine bars of Venice w/lemons, herbs
Antipasti alla Toscana $13.50 – Fresh Mozzarella, Asiago, house made balsamic pearl onions, red peppers, sweet and hot Sopressata, mixed olives and local greens.
Polenta e Gorgonzola $11.00 – Oven roasted polenta cake, Gorgonzola sauce & rosemary
Bruschetta $6.50 – Grilled Tuscan bread, rubbed with fresh garlic, drizzled with Sicilian extra virgin olive oil.
Add tomatoes and herbs – 9.50
Add tomatoes, herbs, and mozzarella – 11.50
Mozzarella alla Milanese $11.00 – Crispy breaded fresh mozzarella, fried golden brown, drizzled with balsamic reduction and served with a side salad of baby arugula and lemon
Insalata Mela $12.50 – Mixed greens with sliced honey-crisp apples, roasted kabucha squash and dried blueberries. Topped with toasted pumpkin seeds and Humbolt Fog goat cheese. Dressed in our maple vinaigrette.
Insalata Pera $12.50 – Mixed greens with poached pears, dried cranberries, roasted beets, and toasted pecans. Topped with Bayley Hazen blue cheese. Dressed in our citrus vinaigrette.
Insalata alla “Rocket” $12.50 – Baby arugula with fresh persimmons, sliced avocado, and toasted hazelnuts. Topped with a fresh ricotta and goat cheese crostini. Dressed in our honey-thyme vinaigrette.
Insalata di Spinaci $11.50 – Spinach tossed with hard-boiled egg, cheddar cheese, toasted walnuts, applewood smoked bacon, and red onion. Dressed in a homemade sherry-dijon vinaigrette.
Insalata Caesar $9.50 – Chopped romaine hearts dressed in our classic homemade dressing and tossed with homemade croutons and parmesan cheese.
Insalata della Casa $8.50 – Mixed greens dressed in our homemade balsamic vinaigrette. Topped with parmesan cheese.
Linguine con Capesante e Gamberi $27.00 – Linguine tossed with grilled shrimp, sautéed scallops, roasted red peppers, and baby spinach in a spicy marsala blush sauce. Topped with breadcrumbs.
Ravioli Autunno $22.00 – 4-cheese ravioli tossed with roasted Kabucha squash and grape tomatoes in a white wine and garlic sauce. Topped with dressed arugula.
Penne con Pollo $24.00 – Penne pasta tossed with roasted chicken thighs, sundried tomatoes, grilled artichokes, and baby spinach in a garlic-white wine sauce. Topped with parmesan cheese.
Fazzoletti con Carne $24.00 – Homemade fazzoletti pasta (little handkerchiefs) with slow cooked boneless beef short rib, asparagus, fresh mozzarella, and parmesan cheese. Served in a light sauce of white wine, aromatics, and tomatoes. Topped with breadcrumbs.
Penne alla Bolognese $23.00 - Penne tossed with our homemade Bolognese sauce – beef and veal simmered in white wine and plum tomatoes.
Linguine fra Diavolo $25.00 – Linguine with sautéed shrimp and asparagus served in our smoked and spicy plum tomato sauce.
Spaghetti alla Caprese $18.00- Spaghetti tossed with our homemade plum tomato sauce and topped with fresh Mozzarella and basil. Add (3) Polpettine Meatballs- $24.00
Lasagna della Casa $21.00- Handmade 3 cheese lasagna (mozzarella, parmesan, and ricotta) layered with our homemade plum tomato sauce. Served with vegetable.
Lasagna Bolognese $24.00 – Handmade 3 cheese lasagna (mozzarella, parmesan, and ricotta) layered with our homemade Bolognese sauce. Served with vegetable.
Maiale Autunno $26.00 – Grilled Berkshire pork rib chop served in a roasted apple and sage brown sauce. Accompanied by vegetable and sage polenta topped with fontina cheese.
Vitello alla Saffron $29.00 – Sautéed veal medallions layered with speck prosciutto and fontina cheese. Served with sautéed button mushrooms in a saffron and white wine sauce with a splash of cream. Accompanied by whipped potatoes and vegetable.
Salmone $29.00 – Grilled salmon and (2) shrimp served over a bed of spinach-herb risotto. Topped with toasted pumpkin seeds.
Vitello alla Milanese $29.00- Breaded veal sautéed golden brown and topped with a salad of mixed greens, tomatoes, and fresh Mozzarella cheese. Finished with a balsamic drizzle.
Vitello alla “Vodka” $29.00- Breaded veal sautéed golden brown and topped with sliced tomatoes and Fontina cheese. Served alongside spaghetti with oil, garlic, and baby spinach. Everything topped with our homemade vodka-blush sauce.
Bistecca $39.00 – 14oz center-cut Black Angus N.Y. strip steak grilled to your liking and topped with Bayley Hazen blue cheese and caramelized onion in a rosemary-brown sauce. Served with whipped potatoes and vegetable.
Pollo con Fagioli $25.00 – Sautéed chicken served over cannellini beans, baby spinach, fresh mozzarella and parmesan in a white wine and plum tomato sauce with extra virgin oil.
Pollo alla Scarpiello “Poppy’s Chicken” $25.00 – Sautéed chicken breast topped with fresh Mozzarella cheese, Manns’ local recipe sausage, mushrooms, spicy cherry peppers, caramelized onion, and garlic. Served in a white wine and lemon sauce with whipped potatoes and vegetable.