Menu Updated April 26, 2016 – New Items Listed in Blue 

Starters:

Zuppa $8.00 – Tonight’s soup

Degli Dei “From the Gods” $13 – Bed of lightly dressed arugula topped with burrata mozzarella, sliced bresaola, and grape tomatoes. Drizzled with homemade balsamic reduction

Calamari Fritta $13 – Lightly dusted, crispy fried fresh calamari, plum tomato & lemon

Polpettine dei Bacaro di Venezia $13.50 – Beef & veal meatballs as served in the wine bars of Venice w/lemons, herbs

Antipasti alla Toscana $13.50 – Fresh Mozzarella, Asiago, house made balsamic pearl onions, red peppers, sweet and hot Sopressata,  mixed olives and local greens.

Polenta e Gorgonzola $11 – Oven roasted polenta cake, Gorgonzola sauce & rosemary

Bruschetta $6.50 – Grilled Tuscan bread, rubbed with fresh garlic, drizzled with Sicilian extra virgin olive oil.
Add tomatoes and herbs – 9.50
Add tomatoes, herbs, and mozzarella – 11.50

Mozzarella alla Milanese $11 – Crispy breaded fresh mozzarella, fried golden brown, drizzled with balsamic reduction and served with a side salad of baby arugula and lemon

Salads:

Insalata Arancia $12.50 – Mixed greens topped with sliced cantaloupe, toasted almonds, goat cheese, and prosciutto di parma. Dressed in our citrus vinaigrette.

Insalata Viola $12.50 – Baby arugula topped with sliced grapes, fresh figs, tallegio cheese, and toasted hazelnuts. Dressed in our honey-thyme vinaigrette.

Insalata Pera $12.50 – Mixed greens with poached pears, dried cranberries, roasted beets, and toasted pecans. Topped with Bayley Hazen blue cheese. Dressed in our citrus vinaigrette.

Insalata di Spinaci $11.50 – Spinach tossed with hard-boiled egg, cheddar cheese, toasted walnuts, applewood smoked bacon, and red onion. Dressed in a homemade sherry-dijon vinaigrette.

Insalata Caesar $9.50 – Chopped romaine hearts dressed in our classic homemade dressing and tossed with homemade croutons and parmesan cheese.

Insalata della Casa $8.50 – Mixed greens dressed in our homemade balsamic vinaigrette. Topped with parmesan cheese.

Pastas:

Fettuccine Fresco $28 – Homemade fettuccine made from locally stone ground flour (Castle Valley Mill) tossed with lobster, crab, and shrimp with baby spinach in a lemon, basil, and white wine sauce with crushed plum tomatoes. Topped with breadcrumbs.

Penne con Piselli $22 – Penne pasta tossed with sautéed English peas, leeks, and crispy pancetta. Served in a white wine and garlic sauce with splash of cream.

Mom’s Pesto $21 – Spaghetti pasta tossed with grape tomatoes and mozzarella cheese in mom’s original pesto sauce.

Fazzoletti con Carne $24 – Homemade fazzoletti pasta (little handkerchiefs) with slow cooked boneless beef short rib, asparagus, fresh mozzarella, and parmesan cheese. Served in a light sauce of white wine, aromatics, and tomatoes. Topped with breadcrumbs.

Penne alla Bolognese $23 - Penne tossed with our homemade Bolognese sauce – beef and veal simmered in white wine and plum tomatoes.

Linguine fra Diavolo $25 – Linguine with sautéed shrimp and asparagus served in our smoked and spicy plum tomato sauce.

Spaghetti alla Caprese $18 – Spaghetti tossed with our homemade plum tomato sauce and topped with fresh Mozzarella and basil.                                   Add (3) Polpettine Meatballs- $24

Lasagna della Casa $21- Handmade 3 cheese lasagna (mozzarella, parmesan, and ricotta) layered with our homemade plum tomato sauce. Served with vegetable.

Lasagna Bolognese $24 – Handmade 3 cheese lasagna (mozzarella, parmesan, and ricotta) layered with our homemade Bolognese sauce. Served with vegetable.

Entrees:

Il Matrimonio del Mare $27 – Crab stuffed shrimp baked in a lemon, white wine, and garlic sauce and served with whipped potatoes and vegetable.

Maiale Dolce $26 – Grilled Berkshire pork rib chop served in a fresh fig and port sauce. Accompanied by vegetable and sage polenta topped with fontina.

Salmone $29 – Grilled salmon and (2) grilled shrimp over a bed of basil risotto served in a white wine and grape tomato sauce. Accompanied by vegetable.

Pollo Rosso $25 – Sautéed chicken breast layered with crispy breaded eggplant, prosciutto, and fontina served in a marsala red sauce with homemade spaetzle noodles and vegetable.

Vitello alla Saffron $29 – Sautéed veal medallions layered with prosciutto and fontina cheese. Served with sautéed mushrooms in a saffron and white wine sauce with a splash of cream. Accompanied by whipped potatoes and vegetable.

Vitello alla Milanese $29 – Breaded veal sautéed golden brown and topped with a salad of mixed greens, tomatoes, and fresh Mozzarella cheese. Finished with a balsamic drizzle.

Vitello alla “Vodka” $29 – Breaded veal sautéed golden brown and topped with sliced tomatoes and Fontina cheese. Served alongside spaghetti with oil, garlic, and baby spinach. Everything topped with our homemade vodka-blush sauce.

Bistecca $39 – 14oz center-cut Black Angus N.Y. strip steak grilled to your liking and topped with Bayley Hazen blue cheese and caramelized onion in a rosemary-brown sauce. Served with whipped potatoes and vegetable.

Pollo alla Scarpiello “Poppy’s Chicken” $25 – Sautéed chicken breast topped with fresh Mozzarella cheese, Manns’ local recipe sausage, mushrooms, spicy cherry peppers, caramelized onion, and garlic. Served in a white wine and lemon sauce with whipped potatoes and vegetable.