Menu Updated October 6, 2016 – New Items Listed in Blue
Zuppa $8.00 – Tonight’s soup
Calamari Fritta $13 – Lightly dusted, crispy fried fresh calamari, plum tomato & lemon
Polpettine dei Bacaro di Venezia $13.50 – Beef & veal meatballs as served in the wine bars of Venice w/lemons, herbs
Antipasti alla Toscana $15 – Fresh Mozzarella, Asiago, house made balsamic pearl onions, red peppers, hot Sopressata, procuitto di parma, aged breasola, and mixed olives
Polenta e Gorgonzola $11 – Oven roasted polenta cake, Gorgonzola sauce & rosemary
Bruschetta $6.50 – Grilled Tuscan bread, rubbed with fresh garlic, drizzled with Sicilian extra virgin olive oil.
Add tomatoes and herbs – 9.50
Add tomatoes, herbs, and mozzarella – 11.50
Mozzarella alla Milanese $11 – Crispy breaded fresh mozzarella, fried golden brown, drizzled with balsamic reduction and served with a side salad of baby arugula and lemon
Insalata Italiano $12.50 – Grilled wedge of radicchio topped with warm goat cheese and drizzled with balsamic reduction alongside roasted red peppers, toasted hazelnuts, and baby arugula.
Insalata Mela $12.50 – Baby arugula topped with sliced honeycrisp apples, roasted kabocha squash, toasted pumpkin seeds, cloth bound Jasper Hill cheddar, and dried cranberries. Dressed in our maple vinaigrette.
Insalata Pera $12.50 – Mixed greens with poached pears, dried cranberries, roasted beets, and toasted pecans. Topped with Bayley Hazen blue cheese. Dressed in our citrus vinaigrette.
Insalata di Spinaci $11.50 – Spinach tossed with hard-boiled egg, cheddar cheese, toasted walnuts, dried cranberries, applewood smoked bacon, and red onion. Dressed in a homemade sherry-dijon vinaigrette.
Insalata Caesar $9.50 – Chopped romaine hearts dressed in our classic homemade dressing and tossed with homemade croutons and parmesan cheese.
Insalata della Casa $8.50 – Mixed greens dressed in our homemade balsamic vinaigrette. Topped with parmesan cheese.
Linguine del la Mar $27 – Linguine tossed with sautéed scallops and lump crab meat in a white wine and garlic sauce with Italian artichokes, sundried tomatoes, and sautéed spinach.
Spaghetti dalla Terra $23 – Spaghetti tossed with portabello, button, and oyster mushooms with sauteed prosciutto di parma in a rosemary cream sauce.
Linguine fra Diavolo $25 – Linguine with fresh crab meat, sautéed shrimp and asparagus served in our smoked and spicy plum tomato sauce.
Fazzoletti con Carne $24 – Homemade fazzoletti pasta (little handkerchiefs) with slow cooked boneless beef short rib, asparagus, fresh mozzarella, and parmesan cheese. Served in a light sauce of white wine, aromatics, and tomatoes. Topped with breadcrumbs.
Penne alla Bolognese $23 – Penne tossed with our homemade Bolognese sauce – beef and veal simmered in white wine and plum tomatoes.
Spaghetti alla Caprese $18 – Spaghetti tossed with our homemade plum tomato sauce and topped with fresh Mozzarella and basil. Add (3) Polpettine Meatballs- $24
Lasagna della Casa $21- Handmade 3 cheese lasagna (mozzarella, parmesan, and ricotta) layered with our homemade plum tomato sauce. Served with vegetable.
Lasagna Bolognese $24 – Handmade 3 cheese lasagna (mozzarella, parmesan, and ricotta) layered with our homemade Bolognese sauce. Served with vegetable.
Maiale Autunn $27 – Grilled Berkshire pork rib chop served with fall spiced and roasted honeycrisp apples and kabocha squash in a sage sauce. Accompanied by vegetable and sage polenta topped with fontina cheese.
Salmone $30 – Blackened filet of Wester Ross salmon topped with lump crab meat in a garlic butter sauce. Served with sliced avocado and tomatoes, whipped potatoes and vegetable.
Pollo con Fagioli $25 – Sautéed chicken served over cannellini beans, baby spinach, fresh mozzarella and parmesan in a white wine and plum tomato sauce with extra virgin oil.
Vitello alla Saffron $29 – Sautéed veal medallions layered with prosciutto and fontina cheese. Served with sautéed mushrooms in a saffron and white wine sauce with a splash of cream. Accompanied by whipped potatoes and vegetable.
Vitello alla Milanese $29 – Breaded veal sautéed golden brown and topped with a salad of mixed greens, tomatoes, and fresh Mozzarella cheese. Finished with a balsamic drizzle.
Vitello alla “Vodka” $29 – Breaded veal sautéed golden brown and topped with sliced tomatoes and Fontina cheese. Served alongside spaghetti with oil, garlic, and baby spinach. Everything topped with our homemade vodka-blush sauce.
Pollo alla Scarpiello “Poppy’s Chicken” $25 – Sautéed chicken breast topped with fresh Mozzarella cheese, Manns’ local recipe sausage, mushrooms, spicy cherry peppers, caramelized onion, and garlic. Served in a white wine and lemon sauce with whipped potatoes and vegetable.