*Zuppa/Minestra- 8
Tonight’s soup

*Calamari Fritta- 12.5
Lightly dusted, crispy fried fresh calamari, plum tomato & lemon

*Polpettine dei Bacaro di Venezia- 13.5
Beef & veal meatballs as served in the wine bars of Venice w/lemons, herbs

*Antipasti alla Toscana- 13
Fresh Mozzarella, Asiago, house made balsamic pearl onions, red peppers, sweet
and hot Sopressata,  mixed olives and local greens.

* Polenta e Gorgonzola- 10.5
Oven roasted polenta cake, Gorgonzola sauce & rosemary

*Bruschetta- 5.5
Grilled Tuscan bread, fresh garlic, Sicilian extra virgin olive oil

* Add tomatoes & herbs- 8.5                                                                                                                                                                                         *Add tomatoes, herbs & fresh Mozzarella- 10

*Mozzarella Fresca-10 Crispy breaded fresh Mozzarella, fried golden brown, baby arugula, lemon and balsamic drizzle


Insalata

*Insalata Pesanoce- 11.5 Mixed greens with nectarines, fresh mint, goat cheese, toasted almonds and citrus vinaigrette.

*Insalata Caprese- 11.5
Mixed green salad with sliced fresh Mozzarella cheese, tomatoes, basil, toasted walnuts, balsamic vinaigrette & drizzle.

*Insalata Caesar- 9.5 Tender chopped romaine hearts, our classic homemade dressing, fresh croutons and Parmigiano cheese.

*Insalata della Casa- 8.5
Mixed green salad, Parmigiano cheese & balsamic vinaigrette

*Insalata Mediterreano- 11.5
Chopped romaine hearts with Greek feta cheese, olives, red onions, croutons, cucumbers, grape tomatoes, almonds and honey-thyme vinaigrette.

Pasta

*Penne alla Bolognese- 23
Beef and veal simmered in white wine and plum tomatoes. Classic ragu
Bolognese tossed with Penne Mezzane Rigate pasta.

*Linguine fra Diavolo-25 Linguine pasta with sautéed shrimp, asparagus, smoked and spicy plum tomato sauce.

*Lasagna della Casa con Formaggio- 20
Homemade layers of 3 Italian cheeses. Fresh sweet Ricotta, Shaved
Parmigiano cheese & fresh Mozzarella. Baked with our plum tomato sauce & basil.

*Lasagna alla Bolognese- 23
Our homemade 3 cheese lasagna baked with layers of our Bolognese sauce

*Linguine con Gamberi-28 Sauteed shrimp, lobster, crab meat, linguine, broccoli, grape tomatoes , sweet white corn, white wine, lemon and garlic sauce.

*Linguine Verdure-22-Linguine pasta with white corn, tomatoes, sautéed onions, baby spinach, grilled zucchini and baby arugula. Parmigiano cheese and balsamic drizzle.

*Ravioli con Granchio -25 Severino cheese ravioli’s with lump crab meat, grilled zucchini, basil and white wine sauce.

*Spaghetti alla Caprese- 18 Add (3) Polpettine- 24
Plum tomato sauce, fresh Mozzarella and basil tossed with spaghetti

 

Entrees:

*Scaloppini di Vitello – 29
Sautéed  veal cutlets with Mozzarella cheese, Speck Prosciutto, chopped tomatoes, thyme-brown sauce and baby arugula. Served with Yukon potatoes.

*Salmone alla Griglia- 31
Grilled filet of salmon topped with lump crab meat and our seasoned garlic butter sauce. Served with Yukon potatoes and vegetables.

*Scaloppini di Vitello Milanese. – 29
Sautéed breaded veal scaloppini topped with greens, tomatoes, fresh Mozzarella cheese, EVOO, lemon and balsamic drizzle.

*Filetto di Manzo – 34
Grilled 8oz. Filet Mignon served with sautéed mushrooms, goat cheese and rosemary brown sauce. Served w/vegetable and whipped potatoes.

*Scaloppini di Pollo alls Picatta-25 Sauteed chicken, topped with Italian Fontina cheese, Panteleria capers, white wine garlic and lemon sauce Served with whipped potatoes and vegetable.

*Scaloppini di vitello “Vodka”-29

Sauteed breaded veal topped with sliced tomatoes, Fontina cheese, Vodka blush sauce. Served with spaghetti, EVOO, garlic and baby spinach.


*An 18% gratuity will be added to parties of 6 or more.
*NOTICE: Our meats, fish, shellfish and eggs are cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.