*Zuppa/Minestra- 8
Tonight’s soup
*Calamari Fritta- 12.5
Lightly dusted, crispy fried fresh calamari, plum tomato & lemon
*Polpettine dei Bacaro di Venezia- 13.5
Beef & veal meatballs as served in the wine bars of Venice w/lemons, herbs
*Antipasti alla Toscana- 13
Fresh Mozzarella, Asiago, house made balsamic pearl onions, red peppers, sweet
and hot Sopressata, mixed olives and local greens.
* Polenta e Gorgonzola- 10.5
Oven roasted polenta cake, Gorgonzola sauce & rosemary
*Bruschetta- 5.5
Grilled Tuscan bread, fresh garlic, Sicilian extra virgin olive oil
* Add tomatoes & herbs- 8.5
- Add tomatoes, herbs & fresh Mozzarella- 10
*Mozzarella Fresca-10
Crispy breaded fresh Mozzarella, fried golden brown, baby arugula, lemon and balsamic drizzle
Insalata
*Insalata Mediterraneo- 11.5
Chopped hearts of romaine, olives, sliced red onions, cucumbers, croutons, grape tomatoes, toasted walnuts, Greek feta cheese and citrus vinaigrette.
*Insalata con Pesanoce- 11.5
Mixed green salad with nectarines, goat cheese, toasted almonds, fresh mint and citrus vinaigrette.
*Insalata Caesar- 9.5
Tender chopped romaine hearts, our classic homemade dressing, fresh croutons and Parmigiano cheese.
*Insalata della Casa- 8.5
Mixed green salad, Parmigiano cheese & balsamic vinaigrette
*Insalata Caprese- 11.5
Local greens, sliced tomatoes, fresh Mozzarella cheese, basil, roasted hazelnuts and balsamic vinaigrette.
Pasta
*Penne alla Bolognese- 23
Beef and veal simmered in white wine and plum tomatoes. Classic ragu
Bolognese tossed with Penne Mezzane Rigate pasta.
*Linguine fra Diavolo-25
Linguine pasta with sautéed shrimp & crab meat with smoked and spicy plum tomato sauce.
*Linguine con Aragosta- 27
Lobster, sautéed shrimp, linguine pasta, white corn, baby spinach, basil & tomatoes. Served in Scampi sauce.
*Lasagna della Casa con Formaggio- 20
Homemade layers of 3 Italian cheeses. Fresh sweet Ricotta, Shaved
Parmigiano cheese & fresh Mozzarella. Baked with our plum tomato sauce & basil.
*Lasagna alla Bolognese- 23
Our homemade 3 cheese lasagna baked with layers of our Bolognese sauce
*Linguine Verdure-22
Linguine pasta with grilled zucchini, corn, tomatoes & caramelized onions, white wine-basil sauce. Topped with local arugula, Ricotta Salata cheese and 18 yr. old balsamic vinegar.
*Spaghetti alla Caprese- 18 Add (3) Polpettine- 24
Plum tomato sauce, fresh Mozzarella and basil tossed with spaghetti
Entrees:
*Scaloppini di Pollo alla Marsala – 25
Sautéed breast of chicken, melted fresh Mozzarella cheese, Marsala wine sauce, whipped potatoes and vegetables.
*Salmone alla Griglia- 29
Blackened filet of salmon, sliced avocado, sliced fresh plum tomatoes & buttermilk dressing. Served with potatoes and vegetables.
*Scaloppini di Vitello alla Milanese- 29
Sautéed breaded veal scaloppini topped with mixed greens, fresh Mozzarella cheese, sweet grape tomatoes, extra virgin olive oil, lemon & balsamic glaze
*Scaloppini di Vitello e Speck- 29
Scaloppini of veal with Speck(smoked Prosciutto), spinach & fresh Mozzarella cheese. Served with risotto and Sherry-thyme sauce.
*Filetto di Manzo con Portobello- 34
Grilled 8oz. Filet Mignon served over roasted Portobello mushroom with a basil-balsamic butter, whipped potatoes and vegetables.
*An 18% gratuity will be added to parties of 6 or more.
*NOTICE: Our meats, fish, shellfish and eggs are cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
