*Calamari Fritta- 12.5
Lightly dusted, crispy fried fresh calamari, plum tomato & lemon
*Polpettine dei Bacaro di Venezia- 13.5
Beef & veal meatballs as served in the wine bars of Venice w/lemons, herbs
*Antipasti alla Toscana- 13
Fresh Mozzarella, Asiago, house made balsamic pearl onions, red peppers, sweet
and hot Sopressata, mixed olives and local greens.
* Polenta e Gorgonzola- 10.5
Oven roasted polenta cake, Gorgonzola sauce & rosemary
Grilled Tuscan bread, fresh garlic, Sicilian extra virgin olive oil
* Add tomatoes & herbs- 8.5 *Add tomatoes, herbs & fresh Mozzarella- 10
*Mozzarella Fresca-10 Crispy breaded fresh Mozzarella, fried golden brown, baby arugula, lemon and balsamic drizzle
*Insalata, Mele e Zucca- 11.5 Mixed greens with honey crisp apples, roasted Kabocha squash, pumpkin seeds, dried blueberries, Jasper Hill Farm (VT) aged clothbound cheddar cheese and maple vinaigrette.
*Insalata con Frutti – 11.5
Mixed green salad with strawberries, blueberries, hazelnut crusted goat cheese, almonds and citrus vinaigrette.
*Insalata Caesar- 9.5 Tender chopped romaine hearts, our classic homemade dressing, fresh croutons and Parmigiano cheese.
*Insalata della Casa- 8.5
Mixed green salad, Parmigiano cheese & balsamic vinaigrette
*Insalata con Barbabietola e Pera- 11.5
Mixed greens with Bosc pears, roasted beets, toasted pecans, dried cranberries, Bayley Hazen blue cheese and honey-thyme vinaigrette.
*Penne alla Bolognese- 23
Beef and veal simmered in white wine and plum tomatoes. Classic ragu
Bolognese tossed with Penne Mezzane Rigate pasta.
*Linguine fra Diavolo-25 Linguine pasta with sautéed shrimp, asparagus, smoked and spicy plum tomato sauce.
*Lasagna della Casa con Formaggio- 20
Homemade layers of 3 Italian cheeses. Fresh sweet Ricotta, Shaved
Parmigiano cheese & fresh Mozzarella. Baked with our plum tomato sauce & basil.
*Lasagna alla Bolognese- 23
Our homemade 3 cheese lasagna baked with layers of our Bolognese sauce
*Linguine con Gamberi-28 Sauteed shrimp, roasted pumpkin, baby spinach, sautéed sweet onions, grape tomatoes, white wine, lemon & garlic sauce. Baby arugula and balsamic drizzle.
*Pappardelle con Agnello-23-Homemade Pappardelle pasta with housemade lamb sausage (toasted fennel, coriander & smoked paprika), sauteed broccoli rabe, light Port wine sauce and fresh blueberries. Topped with baby arugula, Parmigiano and toasted breadcrumbs.
*Fazzoletti con Pollo -21- Homemade Fazzoletti pasta (little handkerchiefs), herb marinated, slow simmered chicken, baby spinach, fresh Mozzarella & Parmigiano cheese. Topped with arugula and toasted breadcrumbs.
*Spaghetti alla Caprese- 18 Add (3) Polpettine Meatballs- 24
Plum tomato sauce, fresh Mozzarella and basil tossed with spaghetti
*Scaloppini di Vitello alla Saltimbocca – 29
Sautéed veal cutlets with Italian rosemary ham (Prosciutto Cotto), fresh Mozzarella cheese, sage, white wine-semi glade sauce. Served with mezzo rigatoni and vegetable.
*Salmone alla Griglia- 29
Grilled filet of salmon topped with mixed olives, grape tomatoes, capers, basil and citrus-chive sauce. Served with Yukon Gold potatoes and vegetable.
*Scaloppini di Vitello Milanese. – 29
Sautéed breaded veal scaloppini topped with greens, tomatoes, fresh Mozzarella cheese, EVOO, lemon and balsamic drizzle.
*Scaloppini di Pollo-25 Sauteed chicken, topped with crispy breaded eggplant slices, Speck Prosciutto, Raclette cheese(Nutty), plum tomato, basil and Marsala wine sauce. Served with homemade Spaetzle sautéed with chives, parsley and Parmigiano.
*Scaloppini di vitello e “Vodka”-29 Sauteed breaded veal topped with sliced tomatoes, Fontina cheese, Vodka blush sauce. Served with spaghetti, EVOO, garlic and baby spinach.
*An 18% gratuity will be added to parties of 6 or more.
*NOTICE: Our meats, fish, shellfish and eggs are cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.