Zuppa $8.00 – Tonight’s soup
Calamari Fritta $13.00 – Lightly dusted, crispy fried fresh calamari, plum tomato & lemon
Polpettine dei Bacaro di Venezia $13.50 – Beef & veal meatballs as served in the wine bars of Venice w/lemons, herbs
Antipasti alla Toscana $13.50 – Fresh Mozzarella, Asiago, house made balsamic pearl onions, red peppers, sweet and hot Sopressata, mixed olives and local greens.
Polenta e Gorgonzola $11.00 – Oven roasted polenta cake, Gorgonzola sauce & rosemary
Bruschetta $6.50 – Grilled Tuscan bread, rubbed with fresh garlic, drizzled with Sicilian extra virgin olive oil.
Add tomatoes and herbs – 9.50
Add tomatoes, herbs, and mozzarella – 11.50
Mozzarella alla Milanese $11.00 – Crispy breaded fresh mozzarella, fried golden brown, drizzled with balsamic reduction and served with a side salad of baby arugula and lemon
Insalata Estiva $11.50 – Mixed greens tossed with chopped watermelon, fresh mint, feta cheese, toasted almonds, and prosciutto. Dressed in our homemade citrus vinaigrette and drizzled with a balsamic reduction.
Insalata di Spinaci $12.50- Spinach tossed with hard-boiled egg, Vermont cheddar cheese, toasted walnuts, applewood smoked bacon, dried cranberries, and red onion. Dressed in our homemade balsamic vinaigrette.
Insalata con Pescanoce $11.50- Mixed greens tossed with nectarines, fresh mint, toasted almonds, goat cheese, and Parmesan cheese. Dressed in our homemade citrus vinaigrette.
Insalata Caesar $9.50- Chopped romaine hearts dressed in our classic homemade dressing and tossed with homemade croutons and parmesan cheese.
Insalata della Casa $8.50- Mixed greens dressed in our homemade balsamic vinaigrette. Topped with parmesan cheese.
Linguine, Gamberi, Granchio e Aragosta $28.00 – Linguine with lobster, grilled shrimp, crabmeat, baby spinach, and grape tomatoes in a lemon, basil, and white wine sauce.
Linguine con Verdure $22.00 – Linguine with sweet corn, caramelized onions, grilled zucchini, and tomatoes. Tossed in a white wine sauce and topped with arugula & a balsamic drizzle
Pappardelle alla Pesto $23.00– Homemade pappardelle with roasted chicken, grape tomatoes, fresh basil, mozzarella, and parmesan. Tossed in a walnut-pesto with a splash of cream
Penne alla Bolognese $23.00 - Penne tossed with our homemade Bolognese sauce – beef and veal simmered in white wine and plum tomatoes.
Linguine fra Diavolo $25.00 – Linguine with sautéed shrimp and asparagus served in our smoked and spicy plum tomato sauce.
Spaghetti alla Caprese $18.00- Spaghetti tossed with our homemade plum tomato sauce and topped with fresh Mozzarella and basil. Add (3) Polpettine Meatballs- $24.00
Lasagna della Casa $21.00- Handmade 3 cheese lasagna (mozzarella, parmesan, and ricotta) layered with our homemade plum tomato sauce. Served with vegetable.
Lasagna Bolognese $24.00 – Handmade 3 cheese lasagna (mozzarella, parmesan, and ricotta) layered with our homemade Bolognese sauce. Served with vegetable.
Salmone $30.00- Grilled filet of salmon in a roasted pineapple-maple sauce. Served with sliced avocado, plum tomatoes, whipped potatoes, and vegetable.
Capesante Anneriti $32.00– Blackened scallops in a strawberry-thyme sauce. Topped with Prosciutto and served with whipped potatoes and vegetable.
Vitello alla Milanese $29.00- Breaded veal sautéed golden brown and topped with a salad of mixed greens, tomatoes, and fresh Mozzarella cheese. Finished with a balsamic drizzle.
Vitello alla “Vodka” $29.00- Breaded veal sautéed golden brown and topped with sliced tomatoes and Fontina cheese. Served alongside spaghetti with oil, garlic, and baby spinach. Everything topped with our homemade vodka-blush sauce.
Scaloppini di Pollo alla Piccata $25.00– Sautéed chicken breast topped with mozzarella cheese in a garlic and caper sauce. Served with potatoes and vegetables.
Scaloppini di Pollo Nero $26.00 – Blackened chicken breast topped with fontina cheese in a rosemary-brown sauce. Served with whipped potatoes and vegetable.
Scaloppini di Pollo Rosso $26.00 – Sautéed chicken, topped with crispy breaded eggplant slices, prosciutto, and fontina cheese. Simmered in a tomato, basil, and Marsala wine sauce. Served alongside homemade Spaetzle noodles sautéed with chives, parsley, and parmesan.