*Zuppa/Minestra- 7.5
Tonight’s soup
*Calamari Fritta- 12.5
Lightly dusted, crispy fried fresh calamari, plum tomato & lemon
*Polpettine dei Bacaro di Venezia- 13.5
Beef & veal meatballs as served in the wine bars of Venice w/ lemons, herbs
*Antipasti alla Toscana- 12.5
Fresh Mozzarella, Asiago, house made balsamic pearl onions, red peppers, sweet
and hot Sopressata, mixed olives and local greens.
* Polenta e Gorgonzola- 10.5
Oven roasted polenta cake, Gorgonzola sauce & rosemary
*Bruschetta- 5.5
Grilled Tuscan bread, fresh garlic, Sicilian extra virgin olive oil
* Add tomatoes & herbs- 8.5
- Add tomatoes, herbs & fresh Mozzarella- 10
*Mozzarella Fresca-9.5
Crispy breaded fresh Mozzarella, fried golden brown, baby arugula, lemon and balsamic drizzle
Insalata
*Insalata con Pera Affumicato- 11.5
Mixed green salad with poached pear, “Bayley Hazen” blue cheese, toasted pecans and balsamic vinaigrette.
*Insalata alla Meditterean- 11.5
Chopped romaine hearts, Greek feta cheese, black olives, toasted pine nuts, croutons, sliced red onions, grape tomatoes, cucumbers and citrus vinaigrette.
*Insalata Caesar- 9.5
Tender chopped romaine hearts, our classic homemade dressing, freshcroutons and Parmigiano cheese.
*Insalata con Formaggio Caprino- 11.5
Baby arugula salad with roasted red beets, julienned apples, “Humbolt Fog” aged goat cheese, toasted walnuts and maple vinaigrette.
*Insalata della Casa- 8.5
Mixed green salad, Parmigiano cheese & balsamic vinaigrette
*Rucola con Polmpelmo e Avocado- 11.5
Baby arugula with grapefruit, avocado, toasted almonds,
aged Asiago cheese and honey-thyme vinaigrette.
Pasta
*Penne Rigate alla Bolognese- 21
Beef and veal simmered in white wine and plum tomatoes. Classic ragu
Bolognese tossed with penne rigate pasta.
*Linguine fra Diavolo con Gamberi e Granchio- 24
Sautéed shrimp, lump crab meat with smoked & spicy plum tomato sauce
*Lasagna della Casa con Formaggio- 19
Homemade layers of 3 Italian cheeses. Fresh sweet Ricotta, Shaved
Parmigiano cheese & fresh Mozzarella. Baked with our plum tomato sauce & basil.
*Lasagna alla Bolognese- 23
Our homemade 3 cheese lasagna baked with layers of our Bolognese sauce
*Spaghetti alla Caprese- 18 Add (3) Polpettine- 24
Plum tomato sauce, fresh Mozzarella and basil tossed with spaghetti
*Penne con Francosta di Manzo e Asparagi- 21
Penne Rigate pasta with broasted short rib of beef, asparagus and aged Asiago cheese. Topped with toasted breadcrumbs.
Meats, Chicken & Fish
*Scaloppini di Pollo con Prosciutto e Mozzarella- 24
Sautéed chicken breast, “La Quercia” Prosciutto, melted fresh Mozzarella cheese in a Marsala wine sauce. Served with Yukon Gold potatoes and vegetables.
*Scaloppini di Vitello- 28
Sautéed crispy breaded veal scaloppini topped with tomato, Italian fontina cheese and Vodka pink sauce. Served with spaghetti tossed with baby spinach, olive oil and garlic.
*Salmone con Carciofi, Pomodoro e Caperi- 28
Grilled filet of salmon topped with artichokes, grape tomatoes, Panteleria capers, white wine & basil. Served with Yukon potatoes.
*Scaloppini di Vitello alla Milanese- 28
Sautéed breaded veal scaloppini topped with mixed greens, fresh Mozzarella cheese, sweet grape tomatoes, extra virgin olive oil, lemon & balsamic glaze
*Scaloppini di Vitello con Caperi e Limone- 28
Sautéed veal medallions, fresh Mozzarella, Panteleria capers, white wine and lemon sauce. Served with risotto and vegetables.
*Filetto di Manzo ai Ferri- 32
Grilled 8 oz. Filet Mignon over roasted portobello mushrooms, “Bayley Hazen” blue cheese, Balsamic-pine nut butter, vegetables and whipped potatoes.
*Petti di Pollo con Cannellini e Spinaci- 24
Sauteed breast of chicken, melted fresh Mozzarella cheese, white wine, plum tomatoes, cannellini beans, baby spinach, Sicilian EVOO & Parmigiano cheese.
*An 18% gratuity will be added to parties of 6 or more.
*NOTICE: Our meats, fish, shellfish and eggs are cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
