Menu Updated January 16, 2018 – New Items Listed in Blue 

Starters:

Zuppa $8.00 – Tonight’s soup

Calamari Fritta $13 – Lightly dusted, crispy fried fresh calamari, plum tomato & lemon

Polpettine dei Bacaro di Venezia $13.50 – Beef & veal meatballs as served in the wine bars of Venice w/lemons, herbs

Antipasti alla Toscana $15 – Fresh Mozzarella, jasper hill cloth bound cheddar, house made balsamic pearl onions, red peppers, hot Sopressata, procuitto di parma, aged breasola, and mixed olives 

Polenta e Gorgonzola $11 – Oven roasted polenta cake, Gorgonzola sauce & rosemary

Bruschetta $6.50 – Grilled Tuscan bread, rubbed with fresh garlic, drizzled with Sicilian extra virgin olive oil.
Add tomatoes and herbs – 9.50
Add tomatoes, herbs, and mozzarella – 11.50

Mozzarella alla Milanese $11 – Crispy breaded fresh mozzarella, fried golden brown, drizzled with balsamic reduction and served with a side salad of baby arugula and lemon

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Salads:

Insalata Mela $13
Baby arugula topped with honey crisp apples, toasted pumpkin seeds, dried cranberries,roasted kabocha squash, and jasper hill cloth bound cheddar. Dressed in our maple vinaigrette.

Insalata Radicchio $12
Grilled, hearty radicchio topped with goat cheese. Alongside roasted red peppers, toasted hazelnuts, and baby arugula. Drizzled with balsamic reduction.

Insalata Spinaci $13
Spinach, sliced red onion, fresh strawberries, feta cheese, and toasted almonds. Dressed in our balsamic vinaigrette.

Insalata Caesar $9.50
Chopped romaine hearts dressed in our classic homemade dressing and tossed with homemade croutons and parmesan cheese.

Insalata della Casa $8.50
Mixed greens dressed in our homemade balsamic vinaigrette. Topped with parmesan cheese.

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Pastas:

 

Penne Amaro $24
Penne tossed with sautéed broccoli rabe, hickory smoked sausage, and 
fresh mozzarella. Served in our homemade vodka sauce. Topped with parmesan.

Pasta Semplice $27
Spaghetti tossed with sautéed shrimp and chopped salmon in a crushed 
plum tomato and caper blush sauce.

Linguine Autunno $27
Linguine tossed with sautéed scallops and lump crab meat in a white wine and garlic sauce with sundried tomatoes, roasted brussel sprouts, and roasted squash.


Linguine fra Diavolo $25
Linguine with fresh crab meat, sautéed shrimp and asparagus served in our smoked and spicy plum tomato sauce.

Fazzoletti con Carne $24
Homemade fazzoletti pasta (little handkerchiefs) with slow cooked boneless beef short rib, asparagus, kabocha squash, fresh mozzarella, and parmesan cheese. Served in a light sauce of white wine, aromatics, and tomatoes. Topped with breadcrumbs.

Penne alla Bolognese $23
Penne tossed with our homemade Bolognese sauce – beef and veal simmered in white wine and plum tomatoes.

Spaghetti alla Caprese $18
Spaghetti tossed with our homemade plum tomato sauce and topped with fresh Mozzarella and basil. Add (3) Polpettine Meatballs- $24

Lasagna della Casa $21
Handmade 3 cheese lasagna (mozzarella, parmesan, and ricotta) layered with our homemade plum tomato sauce. Served with vegetable. (add bolognese sauce $3)

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Entrees:

Maiale $27
Grilled Berkshire pork rib chop served in a sage and honeycrisp apple sauce alongside sage polenta topped with fontina cheese and a vegetable.

Pollo con Fagioli $25
Sautéed chicken breast layered with mozzarella and served over cannellini beans and baby spinach. Topped with extra virgin olive oil and parmesan.

Vitello alla Scarpariello “Poppy’s Veal” $28
Sautéed veal medallion topped with fresh mozzarella, sweet sausage, button mushrooms, spicy cherry peppers, and caramelized

onions. Served in a white wine and lemon sauce with whipped potatoes and vegetable.

Salmone $30
Grilled filet of Wester Ross salmon and (2) grilled shrimp over a bed of creamy, earthy, mashed parsnips. Topped with toasted pumpkin seeds and served with a vegetable.

 

Vitello alla Milanese $31 – Breaded veal sautéed golden brown and topped with a salad of mixed greens, tomatoes, and fresh Mozzarella cheese. Finished with a balsamic drizzle.

Vitello alla “Vodka” $31 – Breaded veal sautéed golden brown and topped with sliced tomatoes and Fontina cheese. Served alongside spaghetti with oil, garlic, and baby spinach. Everything topped with our homemade vodka-blush sauce.

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