Starters:

Zuppa $8.00 – Tonight’s soup

Calamari Fritta $13.00 – Lightly dusted, crispy fried fresh calamari, plum tomato & lemon

Polpettine dei Bacaro di Venezia $13.50 – Beef & veal meatballs as served in the wine bars of Venice w/lemons, herbs

Antipasti alla Toscana $13.50 – Fresh Mozzarella, Asiago, house made balsamic pearl onions, red peppers, sweet and hot Sopressata,  mixed olives and local greens.

Polenta e Gorgonzola $11.00 – Oven roasted polenta cake, Gorgonzola sauce & rosemary

Bruschetta $6.50 – Grilled Tuscan bread, rubbed with fresh garlic, drizzled with Sicilian extra virgin olive oil.
Add tomatoes and herbs – 9.50
Add tomatoes, herbs, and mozzarella – 11.50

Mozzarella alla Milanese $11.00 – Crispy breaded fresh mozzarella, fried golden brown, drizzled with balsamic reduction and served with a side salad of baby arugula and lemon

Salads:

Insalata con le Pesche $12.50 – Local mixed greens topped with grilled peaches, roasted red beets, toasted pecans and Bayley Hazen blue cheese. Dressed in our honey-thyme vinaigrette.

Insalata di Spinaci $11.50 – Spinach tossed with hard-boiled egg, cheddar cheese, toasted walnuts, applewood smoked bacon, and red onion. Dressed in a homemade sherry-dijon vinaigrette.

Insalata alla Griglia $12.50– Grilled wedge of romaine heart topped with applewood smoked bacon, sliced red onions, toasted almonds, grape tomatoes, and croutons. Dressed in a homemade creamy goat cheese (Humbolt Fog) and chive dressing.

Insalata con Pescanoce $11.50- Mixed greens tossed with nectarines, fresh mint, toasted almonds, goat cheese, and Parmesan cheese. Dressed in our homemade citrus vinaigrette.

Insalata Caesar $9.50- Chopped romaine hearts dressed in our classic homemade dressing and tossed with homemade croutons and parmesan cheese.

Insalata della Casa $8.50- Mixed greens dressed in our homemade balsamic vinaigrette. Topped with parmesan cheese.

Pastas:

Fazzoletti con Carne $24.00 – Homemade fazzoletti pasta (little handkerchiefs) with slow cooked boneless beef short rib, asparagus, fresh mozzarella, and parmesan cheese. Served in a light sauce of white wine, aromatics, and tomatoes. Topped with breadcrumbs.

Linguine con Capesante e Gamberi $27.00 – Linguine with grilled shrimp, sautéed scallops, and baby spinach. Served in a marsala-blush sauce and topped with breadcrumbs.

Linguine con Verdure $22.00 – Linguine with sweet corn, caramelized onions, grilled zucchini, and tomatoes. Tossed in a white wine sauce and topped with arugula & a balsamic drizzle

Penne alla Pesto $23.00 – Penne pasta with roasted chicken, grape tomatoes, fresh basil, mozzarella, and parmesan. Tossed in a homemade pesto. (contains almonds)

Penne alla Bolognese $23.00 - Penne tossed with our homemade Bolognese sauce – beef and veal simmered in white wine and plum tomatoes.

Linguine fra Diavolo $25.00 – Linguine with sautéed shrimp and asparagus served in our smoked and spicy plum tomato sauce.

Spaghetti alla Caprese $18.00- Spaghetti tossed with our homemade plum tomato sauce and topped with fresh Mozzarella and basil.                                   Add (3) Polpettine Meatballs- $24.00

Lasagna della Casa $21.00- Handmade 3 cheese lasagna (mozzarella, parmesan, and ricotta) layered with our homemade plum tomato sauce. Served with vegetable.

Lasagna Bolognese $24.00 – Handmade 3 cheese lasagna (mozzarella, parmesan, and ricotta) layered with our homemade Bolognese sauce. Served with vegetable.

Entrees:

Capesante Anneriti $32.00– Blackened scallops in a strawberry-thyme sauce. Topped with Prosciutto and served with whipped potatoes and vegetable.

Vitello alla Milanese $29.00- Breaded veal sautéed golden brown and topped with a salad of mixed greens, tomatoes, and fresh Mozzarella cheese. Finished with a balsamic drizzle.

Vitello alla “Vodka” $29.00- Breaded veal sautéed golden brown and topped with sliced tomatoes and Fontina cheese. Served alongside spaghetti with oil, garlic, and baby spinach. Everything topped with our homemade vodka-blush sauce.

Vitello alla Zucchini $29.00 – Sautéed veal layered with crispy zucchini, Fontina cheese, and speck prosciutto. Served with a marsala wine sauce over homemade spaetzle noodles.

Bistecca $39.00 – 14oz center-cut Black Angus N.Y. strip steak grilled to your liking and topped with Bayley Hazen blue cheese and caramelized onion in a rosemary-brown sauce. Served with whipped potatoes and vegetable.

Pollo con Fagioli $25.00 – Sautéed chicken served over cannellini beans, baby spinach, fresh mozzarella and parmesan in a white wine and plum tomato sauce with extra virgin oil.

Salmone $29.00 – Grilled filet of salmon topped with roasted heirloom cherry tomatoes, garlic, shallot, basil, and extra virgin olive oil. Served with whipped potatoes and vegetable.

Pollo alla Scarpiello “Poppy’s Chicken” $25.00 – Sautéed chicken breast topped with fresh Mozzarella cheese, Manns’ local recipe sausage, mushrooms, spicy cherry peppers, caramelized onion, and garlic. Served in a white wine and lemon sauce with whipped potatoes and vegetable.

SIDES

Mixed olives ———————— $4.00    Plum tomato sauce—————$2.00

Bolognese sauce——————-$4.00   Pasta w/ red sauce—————-$8.00

Fresh vegetables ——————$5.00   Whipped potatoes—————-$2.50

Pasta w/ Bolognese sauce—-$9.00