*Calamari Fritta- 12.5
Lightly dusted, crispy fried fresh calamari, plum tomato & lemon
*Polpettine dei Bacaro di Venezia- 13.5
Beef & veal meatballs as served in the wine bars of Venice w/lemons, herbs
*Antipasti alla Toscana- 13
Fresh Mozzarella, Asiago, house made balsamic pearl onions, red peppers, sweet
and hot Sopressata, mixed olives and local greens.
* Polenta e Gorgonzola- 10.5
Oven roasted polenta cake, Gorgonzola sauce & rosemary
Grilled Tuscan bread, fresh garlic, Sicilian extra virgin olive oil
* Add tomatoes & herbs- 8.5 *Add tomatoes, herbs & fresh Mozzarella- 10
*Mozzarella Fresca-10 Crispy breaded fresh Mozzarella, fried golden brown, baby arugula, lemon and balsamic drizzle
*Insalata Barbabietolo- 11.5 Mixed greens with roasted red beets, apples, toasted pecans, Greek feta cheese and citrus vinaigrette.
*Insalata con Pera- 11.5
Mixed green salad with pears, lightly smoked Prosciutto, dried cranberries, toasted almonds, goat cheese and honey-thyme vinaigrette.
*Insalata Caesar- 9.5 Tender chopped romaine hearts, our classic homemade dressing, fresh croutons and Parmigiano cheese.
*Insalata della Casa- 8.5
Mixed green salad, Parmigiano cheese & balsamic vinaigrette
*Insalata con Radicchio- 11.5
Grilled radicchio topped with warm goat cheese, baby arugula, toasted hazlenuts, roasted red peppers & balsamic vinaigrette.
*Penne alla Bolognese- 23
Beef and veal simmered in white wine and plum tomatoes. Classic ragu
Bolognese tossed with Penne Mezzane Rigate pasta.
*Linguine fra Diavolo-25 Linguine pasta with sautéed shrimp & crab meat with smoked and spicy plum tomato sauce.
*Lasagna della Casa con Formaggio- 20
Homemade layers of 3 Italian cheeses. Fresh sweet Ricotta, Shaved
Parmigiano cheese & fresh Mozzarella. Baked with our plum tomato sauce & basil.
*Lasagna alla Bolognese- 23
Our homemade 3 cheese lasagna baked with layers of our Bolognese sauce
*Linguine con Gamberi-28 Sauteed shrimp, lobster, crab meat, linguine, broccoli, grape tomatoes , white wine, lemon and garlic sauce.
*Ravioli con Zucca -20 Severino cheese ravioli’s with roasted butternut squash, baby spinach & Parmigiano cheese. Topped with dressed baby arugula.
*Spaghetti alla Caprese- 18 Add (3) Polpettine- 24
Plum tomato sauce, fresh Mozzarella and basil tossed with spaghetti
*Maiale alla Griglia-28
Grilled twin Berkshire rib pork chops, rosemary, thyme, Port wine sauce, Yukon Gold potatoes and vegetables.
*Crocehette di Granchio e Gamberi -28
Crispy breaded crab and grilled shrimp cakes, Maryland mustard and classic cocktail sauces, whipped Yukons and vegetables.
*Scaloppini di Pollo - 25
Sautéed breast of chicken with Mozzarella cheese, sun dried tomatoes, mushrooms, risotto and marsala wine sauce.
*Salmone alla Griglia- 29
Grilled filet of salmon, Tarragon-Dijon wine sauce, Potato-leek gratin with Vermont artisan “Reading Raclette” cheese.
*Scaloppini di Vitello Milanese. – 29
Sautéed breaded veal scaloppini topped with greens, tomatoes, fresh Mozzarella cheese, EVOO, lemon and balsamic drizzle.
*Scaloppini di Vitello “Parmigiano”- 29
Scaloppini of breaded veal, Mozzarella cheese, Parmigiano, plum tomato sauce, Yukon potatoes and vegetables.
*Filetto di Manzo con Portobello- 34
Grilled 8oz. Filet Mignon served over roasted Portobello mushroom with Goat cheese, thyme scented brown sauce, whipped potatoes and vegetables.
*Scaloppini di Vitello-29 Sauteed veal, topped with Speck Prosciutto, Rosedale “Appenzaller cheese(Cherry Grove Farms), risotto, vegetables and rosemary-brown sauce.
*Scaloppini di vitello “Vodka”-29
Sauteed breaded veal topped with sliced tomatoes, Fontina cheese, Vodka blush sauce. Served with spaghetti, EVOO, garlic and baby spinach.
*An 18% gratuity will be added to parties of 6 or more.
*NOTICE: Our meats, fish, shellfish and eggs are cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.