Category: Current Events

Fall menu additions

Come in and try our new fall additions to our lunch, dinner and brunch menus.

Labor Day

DOMANI STAR WILL BE CLOSED ON MONDAY, SEPTEMBER 5, FOR LABOR DAY. SEE YOU ON TUESDAY, SEPTEMBER 6TH!

LOCAL PRODUCE-

WE ARE IN FULL SWING WITH LOCAL FARMERS AND ALL THEY HAVE TO OFFER. BEAUTIFUL SALAD GREENS, BABY ARUGULA, SPINACH & PURSLANE.

HEIRLOOM TOMATOES AND SWEET CHERRY TOMS ARE HERE AS WELL. FLAVORFUL BASIL AND ITALIAN PARSLEY AS WELL AS EGGPLANTS, ZUCCHINI AND KALE.

THE LIST GOES ON. COME IN AND SEE WHAT WE ARE PREPARING FOR YOU WITH THE BEST FROM OUR LOCAL FARMERS.

4TH OF JULY SCHEDULE

DOMANI STAR WILL BE CLOSED SUNDAY EVENING, MONDAY AND TUESDAY(JULY 4 & 5) IN OBSERVANCE OF INDEPENDENCE DAY, AS WELL AS WEDNESDAY LUNCH. WE WILL REOPEN FOR DINNER WEDNESDAY NIGHT AT 5:00. SEE YOU THEN AND HAVE A WONDERFUL 4TH OF JULY CELEBRATION!

OUR BEEF

WE USE “PINELAND FARMS” PREMIUM, ALL NATURAL BEEF.  *NO GROWTH HORMONES  *NO ANTIBIOTICS  *ALL VEGETARIAN DIET  *HUMANE ANIMAL TREATMENT. THIS BEEF IS HIGH QUALITY AND VERY TASTY. WE ARE CURRENTLY USING RIB EYE STEAKS. HANDCUT, 16 OZ RIBEYE WITH ITALIAN ARTICHOKES, ROSEMARY & BALSAMIC.

BRUNCH

**HAVE YOU TRIED OUR WONDERFUL DOYLESTOWN BRUNCH? COME IN AND SEE FOR YOURSELF WHAT EVERYONE IS TALKING ABOUT! WE SERVE BRUNCH EVERY SATURDAY & SUNDAY FROM 9:00 am to 1:00 pm. 

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